Determination of microbial diversity in meju, fermented cooked soya beans, using nested PCR-denaturing gradient gel electrophoresis

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ژورنال

عنوان ژورنال: Letters in Applied Microbiology

سال: 2010

ISSN: 0266-8254

DOI: 10.1111/j.1472-765x.2010.02906.x